I would be happy to help you with that! Here’s a step-by-step guide on how to make icing without icing sugar:
Step 1: Gather your ingredients
To make icing without icing sugar, you will need:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 3/4 cup milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Step 2: Mix the sugar and cornstarch
In a medium-sized bowl, mix the granulated sugar and cornstarch together until well combined.
Step 3: Heat the milk and butter
In a medium-sized saucepan, heat the milk and butter together over medium heat until the butter has melted and the mixture is hot, but not boiling.
Step 4: Combine the ingredients
Slowly pour the sugar and cornstarch mixture into the milk and butter mixture, whisking constantly to prevent lumps from forming.
Step 5: Cook the mixture
Continue to whisk the mixture over medium heat until it thickens and begins to boil, about 5-7 minutes.
Step 6: Remove from heat
Once the mixture has boiled and thickened, remove it from the heat and stir in the vanilla extract.
Step 7: Cool the icing
Allow the icing to cool for a few minutes before using it. It will thicken as it cools.
Step 8: Use the icing
Once the icing has cooled to your desired consistency, use it to frost cakes, cupcakes, or any other baked goods.
And there you have it – a simple, easy-to-follow guide on how to make icing without icing sugar! If you’re looking for more tutorials like this one, be sure to check out howitsdone.net for all sorts of helpful “how-to” guides.